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Writer's pictureAdrian Betts

Cooking with Millie. Olive Oil Bread.

Making your own bread is so rewarding, especially as you cover it with butter after it's taken straight out of the oven.

Ingredients:

  • 600g white flour

  • 5g dry yeast

  • 400ml water

  • 20ml milk

  • 20ml olive oil

  • 13g salt

Method:

  1. Mix flour, yeast, and water together, then knead for 10mins

  2. Rest for 10mins, in a lightly oiled bowl covered with cling film

  3. Mix in milk, oil, salt and knead for 10mins

  4. Rest for 30mins in the bowl

  5. 1st Knock back: Press into a square 2.5cm thick, fold 1/3 then fold 1/3 over itself. Turn 90' and repeat 1/3 folds

  6. Rest for 30mins, in the bowl

  7. 2nd knock back as before

  8. Rest for 30mins, in the bowl

  9. Chop cough into two and place on a baking tray with baking paper

  10. Pre-heat oven as high as it will go, as the dough rests

  11. Spray water from a bottle for 1min to create humidity, before putting the dough in

  12. Bake for 10-20mins, turn and bake again for 10-20mins. It should be done before 40mins and sound hollow when you tap it

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