Cooking with Millie. Olive Oil Bread.

Making your own bread is so rewarding, especially as you cover it with butter after it's taken straight out of the oven.

Ingredients:

• 600g white flour

• 5g dry yeast

• 400ml water

• 20ml milk

• 20ml olive oil

• 13g salt

Method:

1. Mix flour, yeast, and water together, then knead for 10mins

2. Rest for 10mins, in a lightly oiled bowl covered with cling film

3. Mix in milk, oil, salt and knead for 10mins

4. Rest for 30mins in the bowl

5. 1st Knock back: Press into a square 2.5cm thick, fold 1/3 then fold 1/3 over itself. Turn 90' and repeat 1/3 folds

6. Rest for 30mins, in the bowl

7. 2nd knock back as before

8. Rest for 30mins, in the bowl

9. Chop cough into two and place on a baking tray with baking paper

10. Pre-heat oven as high as it will go, as the dough rests

11. Spray water from a bottle for 1min to create humidity, before putting the dough in

12. Bake for 10-20mins, turn and bake again for 10-20mins. It should be done before 40mins and sound hollow when you tap it