Making your own bread is so rewarding, especially as you cover it with butter after it's taken straight out of the oven.
Ingredients:
600g white flour
5g dry yeast
400ml water
20ml milk
20ml olive oil
13g salt
Method:
Mix flour, yeast, and water together, then knead for 10mins
Rest for 10mins, in a lightly oiled bowl covered with cling film
Mix in milk, oil, salt and knead for 10mins
Rest for 30mins in the bowl
1st Knock back: Press into a square 2.5cm thick, fold 1/3 then fold 1/3 over itself. Turn 90' and repeat 1/3 folds
Rest for 30mins, in the bowl
2nd knock back as before
Rest for 30mins, in the bowl
Chop cough into two and place on a baking tray with baking paper
Pre-heat oven as high as it will go, as the dough rests
Spray water from a bottle for 1min to create humidity, before putting the dough in
Bake for 10-20mins, turn and bake again for 10-20mins. It should be done before 40mins and sound hollow when you tap it
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